Matcha Chia Pudding (Vegan + GF)

Hands down my new favorite breakfast!

Not only is is wildly delicious & healthy, but it also comes together in no time at all. It makes mornings that much sweeter. :)


  • 1/4 cup chia seeds
  • 1 1/4 cup full-fat coconut milk
  • 1 1/2 tsp Cozy As F*ck matcha powder
  • 3 tbsp maple syrup
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp cinnamon


  1. Mix all ingredients in a large bowl until combined, making sure there are no clumps. Ensure that you use a hand sifter to sift in your matcha powder.
  2. Distribute between 2 large mason jars. 
  3. Store in the refrigerator overnight. 
  4. Top with coconut yogurt or whipped cream when serving, plus a dusting of matcha powder. You could also top with fruit, granola, coconut, or whatever else your heart desires. :)

Stays fresh in the refrigerator for up to 3 days. Makes 2 large servings.

Make sure to share your matcha creations with us on Instagram! Tag us at @mettateaco and use our hashtag #mettamatcha for your chance to win $50 credit at our shop! We pick a new winner every month!

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