5-Ingredient Chocolate Matcha Truffles

INGREDIENTS:

• 1 cup oat flour
• 4 tbsp peanut butter
• 3 tbsp maple syrup
• 2 tsp Cozy As F*ck Metta Matcha 
• 1/2 cup chocolate chips (for dipping)

INSTRUCTIONS:

1. Add oat flour, peanut butter, and maple syrup to a medium bowl.
2. Sift in the matcha and mix until well incorporated. 
3. Roll into balls. You should get around 12-15. Set aside.
4. Melt chocolate chips. 
5. Dip matcha balls into the chocolate, one at a time. 
6. Refrigerate for at least 10 minutes, or until chocolate has hardened. 
7. Top with a light dusting of sifted matcha powder, if desired!

Make sure to share your matcha creations with us on Instagram! Tag us at @mettateaco and use our hashtag #mettamatcha for your chance to win $50 credit at our shop! We pick a new winner every month!