So you're looking to make a smooth, creamy cup o' matcha, huh? Our matcha whisk (also known as a chasen) is here to help you achieve just that!
We recommend a bamboo matcha whisk for making a traditional matcha green tea (just with water), as it makes the tea smooth and frothy. (And VERY Instagram-worthy!)
Note: The more prongs, the better matcha you will get! Our whisk is hand-crafted with 100 prongs made of bamboo (the most prongs a whisk can contain is 120, so you know this one is top-notch).
When you use our whisk, you can expect a smooth, frothy cup of matcha every time!
- Make sure to rinse your whisk after each use (and before your first use).
- Allow your matcha whisk to dry completely before storing.
- Always store your matcha whisk in a place that is not moist (dry spaces only).