Matcha Tropical Popsicles
- 4-6 ounces orange juice
- 3-4 oz water
- 1-2 tsp matcha
- tropical fruit (we used mango and pineapples)
- Purée tropical fruits of choice (we used pineapple & mango) with orange juice
- Add tropical blend to popsicle molds
- Separately whisk water with matcha; then add on top of the fruit purée.
- Leave in the freezer until frozen (we left them over night) then enjoy! :)
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