Matcha Tropical Popsicles

INGREDIENTS:

• 4-6 ounces orange juice 
• 3-4 oz water 
• 1-2 tsp matcha 
• tropical fruit (we used mango and pineapples)

INSTRUCTIONS:

1. Purée tropical fruits of choice (we used pineapple & mango) with orange juice
2. Add tropical blend to popsicle molds
3. Separately whisk water with matcha; then add on top of the fruit purée.
4. Leave in the freezer until frozen (we left them over night) then enjoy! :)

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