Matcha Tropical Fruit Bark

INGREDIENTS:

• 1 tsp matcha
• 2 oz warm water
• 1-2 cups vegan white chocolate wafers
• 1/4 cup fruit of choice 

INSTRUCTIONS:

1. Melt vegan white chocolate wafers.
2. Place parchment paper in a pan.
3. Pour in melted chocolate & smooth the top.
4. Separately whisk matcha in warm water.
5. Pour into chocolate & lightly swirl together.
6. Top with fruit of choice (we used pineapples & cranberries)
7. Freeze overnight, cut and enjoy! :)

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