Pumpkin Iced Matcha
PHOTO
INGREDIENTS:
- 2 tbsp pumpkin puree
- 1 tbsp maple syrup to taste
- 2oz water
- 1-2 tsp matcha powder
- ice to taste
- 1/2 cup oat milk
INSTRUCTIONS:
- Add pumpkin puree to bottom of cup.
- Then add ice.
- Pour milk over ice.
- Separately whisk your matcha powder and water.
- Pour over top and enjoy! :)
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